italian bread recipe with olive oil

Potato Pizza has always been a favourite in our house. Prep Truth be told, Ilove slightly overcooked pasta. Hi Cynthia, I have not tested this without parmesan cheese but feel free to do an experiment. Deflate the dough and turn it out onto a lightly floured surface. Pesto Pizza with Fresh Tomatoes and Mozzarella, you can let it rise to use in a couple of hours, or you can let it rise overnight in the fridge to use the next day. Select dough cycle; press Start. Really good! Absolutely, and it's actually a great idea! Reply. Whether you're looking for a spaghetti sauce with meatballs for your next spaghetti night, a meatball sub, or any other Italian recipe, you have just found the best recipe on the internet. Added a half teaspoon of oregano this is my first time making home made sauceabsolutely delicious. Fine recipe, but I suggest BAKING the meatballs instead of browning them in a frying pan. The recipe directions are so well explained. Especially for my kids. How to serve Italian olive oil bread dip recipe. Deflate the dough and turn it out onto a lightly floured surface. For some reason using frozen homemade food makes me nervous Knead dough on a lightly floured surface until smooth and rubbery, 5 to 10 minutes. Thanks for sharing. Thank you for this recipe, it was enjoyed by all! Slice the potatoes very thin and place in a bowl of cold water, let sit 15 minutes then drain well and towel dry. * Percent Daily Values are based on a 2,000 calorie diet. Top with the tomatoes, onions, then the lettuce. 2 (28 ounce) cans whole peeled tomatoes. Cover with a damp dish towel and let rise until doubled in volume, about 1 hour. Youre welcome, Allie! Subscribe Today Whats the purpose of that? Italian Bread Recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Krentenbrood van Bakker Veerman (Currant and Raisin Bread). Wow! Hi Natasha, You can find our favorite kitchen tools in our Amazon Affiliate Shop HERE. Servings Per Recipe 10; Calories 517 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 21% Cholesterol 58mg 19% Olive Oil Bread. Honestly, all this olive oil herb dip for bread needs is, well, bread. Italian Marinara Sauce Recipe Followed the rest of the recipe as is and it was perfect! Low Carb Meatballs Recipe Drizzle with olive oil, and bake covered at 350 degrees for about 45 minutes (mine takes over an hour in a terra-cotta garlic baker), or until cloves are soft and can be squeezed easily out of their skins. Youll finish these up by simmeringthem in the super yummy and easyhome-made marinara sauce. * Percent Daily Values are based on a 2000 calorie diet. Form into 1 1/2" meatballs (about a flat ice cream scoop of meat). Great to hear that the recipe was a hit. Much neater (no spattering) and they stay round nicerand less grease. We didnt have bread on hand today, so instead for today we used 1/2 cup of breadcrumbs. You'll find the full step-by-step recipe below, but here's what you can expect from this easy recipe: Combine ground beef, bread crumbs, parsley, Parmesan, black pepper, garlic powder, and egg in a bowl. Drizzle a little of the olive oil mixture on the bread. Macaroni Grill Rosemary Bread Recipe It sounds so wonderful and my husband John love spaghetti and meatballs. Amount is based on available nutrient data. I was introduced to Fontina on white pizza at a Greek restaurant and to the Scarmoza at an Italian Deli. Italian cuisine has developed over the centuries. Thanks for the tip, Ill try that next time. Save my name, email, and website in this browser for the next time I comment. Servings Per Recipe 10; Calories 517 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 21% Cholesterol 58mg 19% Olive Oil Bread. Im so happy you enjoyed this recipe, Timi! I enjoy all your videos! Hi Meg, its hard to say without being there, but that may be the culprit! It was still good! Sauce: cup chopped onion. Maybe second time around I can figure out ways to be faster . I think 1/3 cup water would be enough. 4.93 from 128 votes. Seriously these are amazing. Thank you for that wonderful compliment, Kelly! My mom has always used a mixture of soft white bread & milk in her meatballs and everyone has always commented on tender they are. Add separated, skin-free garlic cloves to olive oil, one tablespoon of dried Italian herbs. No 18 hour rising time, just 2 hours and baked to perfection. Hello. My bread looks a lot smaller than yours about how many cups would you think I should use? Reduce heat immediately to the lowest heat setting, cook for 2 minutes, and remove from burner. . Macaroni Grill Rosemary Bread Recipe Because of the potatoes this pizza is best baked at a lower temperature than traditional pizza, I bake mine at 400F / 200C for approximately 20 minutes and then the last 5 minutes raise the temperature to 435F / 225C. I have not been brave or patient enough to make my own dough, so I build mine on a large flour tortilla that Ive heated up for a minute or two while in the oven as it is getting up to 350 degrees. To serve family-style, transfer to a large platter, garnish with more parmesan cheese and fresh basil leaves if desired and serve hot. 1 cup fresh bread crumbs. Im 10 years old. oregano; basil; parsley; onion powder; cracked black pepper; red pepper flakes; thyme; rosemary; garlic powder; and of course, the star, olive oil! If making for later though, I may be tempted to add a little more liquid to the sauce, as it is absorbed into the spaghetti a bit more when reheated next day, or frozen as above. I hope he loves it also! How many people does this serve? He loved this recipe but he did insist that I bake the meatballs prior to adding them to the sauce. Macaroni Grill Rosemary Bread Recipe It should be moist but not wet. Glad you loved this recipe. Perfect when served with crusty bread! Great recipe! Meatballs will be tender and sauce will be thickened. Set aside. Print Recipe Pin Recipe. Allow breaded tenders to dry on a rack. And I wantedContinue Reading Slice off both rounded ends on one eggplant, then stand it up on its widest flat side. The meatballs were so soft. Thank you Natasha. Enjoy! This recipe was by far, the best Italian bread recipe i've ever made. Italian Bread Recipe Sign Up for My Newsletter and free EBook . Therefore I decided I would give you the option of choosing your favourite. It adds firmness and nice color. Spaghetti and Meatballs Recipe Another stellar recipe! 1 teaspoon white sugar. Italian Bread Recipe Our family loved it! Lucky I wrote the original recipe down. Italian Recipe Instructions. Italian Herb Bread Recipe This will become a staple family favourite dish !! Add the sugar, salt and 3 cups flour. So whenever you need or want a quick bread recipe, why not try this Homemade No Yeast Bread. Olive Oil Bread Dip Recipe Italian cuisine My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thank you for sharing your wonderful review, Courtney! My husband ate 2 helpings of everything. What Is in this bread Dipping Oil? In fact, French law states that added oils or fats are prohibited. Add meatballs back into thepan with tomato sauce, partially cover and cook at a gentle simmer for 30 min, turning the meatballs occasionally. This was amazing but I used milk instead of water -Kim ALOT! ; make the ultimate Tomato Bruschetta! So glad your family loved it. Theres a definite difference between French bread and Italian bread. Im so happy you enjoyed it, Nadja! Dredge/roll meatballs in flour, dusting off excess. Turned out just fine. The protein and fat in the milk work well with the protein in the meat and make a tender and moist meatball. Hi Natasha, my sister and I made this recipe many times including today. Slice off both rounded ends on one eggplant, then stand it up on its widest flat side. Two unbaked ones went to the freezer. Thank you got your demonstrations! warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Rustic Italian Crusty Bread Recipe These are so yummy! Print Recipe Pin Recipe. To freeze meatballs, first brown them, then place them on a baking sheet. Let rise until doubled in volume, about 30 minutes. Creamy Shrimp Pasta so creamy with plump juicy shrimp Take care and have a great week. No more jar spaghetti sauce! Spread dough to desired shape, then top with sliced potatoes, sprinkle with rosemary and salt and drizzle with 1-2 tablespoons of olive oil, bake for approximately 15-20* minutes then raise temperature to 425F / 220C and let bake until fully cooked and potatoes have browned slightly. Spread dough to desired shape, then top with sliced potatoes, sprinkle with rosemary and salt and drizzle with 1-2 tablespoons of olive oil, bake for approximately 15-20* minutes then raise temperature to 425F / 220C and let bake until fully For a family of 2, this made a lot of food. Thank you for your speedy reply Ill research this more and proceed accordingly. Hi Cat, we have the serving size listed in the highlighted recipe card towards the bottom of the post. Im so happy you enjoyed it, Glenda! Love your recipes. List of Italian dishes Thank you for sharing your experience making this recipe, glad you enjoyed it! bring oil up to a medium heat level. You can also freeze the sauce and meatballs separately. Hi Christina, we are big on flavor and this normally has rich flavor between the garlic, parmesan, and ground Italian sausage. In the same skillet over medium heat, add more oil if needed and saute 1 cup chopped onion stirring often until soft and golden (5 min). Cook slowly until beans are almost done (check garbanzos- they will take the longest) about 2 to 2 1/2 hours. Learn how your comment data is processed. The meatballs were the best Ive ever had. *These Joseph Joseph utensils sit next to the stove and they get used. The prep (chopping, mixing, forming/dredging meatballs) was definitely closer to 1 hour and the actual cooking, between browning the meatballs, heating up the sauce before adding them in, and cooking everything after adding meatballs was closer to 1.5 hours. I adore writing about the wacky history of recipes and sharing our family's cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. Otherwise, the methodology remained the same. Ive seen it done before, but it may be possible. Glad you loved this recipe, Rae! Im so glad you enjoyed it, Cherie! great texture, i made in balls in pan as my grandmother used to do and brushed w/olive oilexcellent. Thanks for sharing that with us, Sarah. 1 teaspoon white sugar. Heat a deep, large, heavy skillet or a Dutch oven over medium heat with about 3 Tbsp oil. I wanted to step away from just opening a spaghetti sauce jar with noodles and this was an easy and very tasty way to do it. Her simple basil recipe is all that is necessary. Each would be about 2.35 ounces. Perhaps I didnt roll them too tightly? ; enjoy with Oven Roasted Tomatoes + vegan mozzarella. All 3 ways are beautiful. Spread dough to desired shape, then top with sliced potatoes, sprinkle with rosemary and salt and drizzle with 1-2 tablespoons of olive oil, bake for approximately 15-20* minutes then raise temperature to 425F / 220C and let bake until fully I think it also may come down to the size of the bread pieces. We made this using a few modifications. Bread Recipe My 2 boys and niece help me make the meatballs. Hi Mary, no it isnt cooked before adding it on the pizza. It still turned out great. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Thank you for the fantastic feedback, Joyce! Beat on medium speed for 3 minutes. Wow, amazing recipe. Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable roots as far back as the 4th century BC.Food and culture were very important at that time evident from the cookbook which dates to the first century BC.Through the centuries, neighbouring regions, conquerors, high-profile No 18 hour rising time, just 2 hours and baked to perfection. They could be a meal by themselves they are that good. Authentic Italian Focaccia Bread Recipe Italian Spaghetti Sauce with Meatballs It was finally time to comment since Ive made this dozens of times. Bread Recipe Hubby love it. Cover, reduce heat to low, and simmer 90 minutes. 1 bay leaf. Place a metal or cast iron dish (never a glass dish*) on the bottom rack with 1 cup hot water (being careful to not splash water on a glass oven door). Cook, turning occasionally, until evenly browned and crispy, 5 to 10 minutes. Italian Bread Place the vinegar and oregano in a small bowl. Olive In the same skillet over medium heat, add more oil if needed and saute 1 cup chopped onion stirring often until soft and golden (5 min). So creative you are Good Eating . I think 2/3 c. water was too much. Traditional Italian Ciabatta Bread Recipe I made a double batch of this tonight for Christmas Eve dinner tomorrow night. This recipe was by far, the best Italian bread recipe i've ever made. Im glad you liked this recipe! P.S. Add 4 cloves minced garlic and stir 1-2 min until fragrant. A No Knead Bread that is fast, easy and delicious. I havent tested that but I think it could work. Great easy recipe, thank you so much. This was so good. Hi Yelena, we prefer to make it fresh, but to shorten time what may work! Hi Karen, you can do both, this recipe can be frozen both ways. garlic, of course! Set aside. My husband raved about it as well. Let infused garlic and hot pepper seed oil set for at least 4 hours to overnight before using. Combining multi-colored mini sweet peppers, raw cloves of garlic, hot pepper, and garlic-infused olive oil and seasoned with Italian herbs without all the fuss and worries of canning in oil. Im so happy you enjoyed that. I baked them, as was suggested by another. Select dough cycle; press Start. So whenever you need or want a quick bread recipe, why not try this Homemade No Yeast Bread. Thank you so much again!! It sounds like it has become a favorite in your family that is wonderful! Now, my husband liked them but said needed to cut back on the pepper to maybe 1/4 tsp. It all works together so well for the perfect bite with every dip of bread. So great to hear that, Barbara. I hope you enjoy it. Thank you for sharing that with us and I hope youll both love all the recipes that you will try! Thank you Natasha for taking the time to post videos and recipes. I tried this recipe and the meatballs were so juicy and delicious! Stir 3 cups flour, Romano cheese, olive oil, salt, basil, oregano, garlic powder, and onion powder into yeast mixture. They look like the perfect size! I hope your friend loves this recipe. Ladle into bowls and sprinkle with Parmesan cheese. Although for me it has never turned out this hard. It goes perfect with Italian dishes as well as stews, soups, and on occasion we make sandwiches with it too. cup olive oil. That sounds like a DELICIOUS day! Spaghetti and Meatballs Recipe Every Italian family has their version of this delicious Italian recipe, and I have modified our original family recipe for a fresh taste every time. Thank you for the wonderful review! Zuppa Toscana Olive Garden Copycat (VIDEO), Spaghetti and Meatballs, Spaghetti Meatballs, (crusts removed), diced or torn to pieces, White bread is best but you can use whole wheat or other soft sliced bread, Use lean ground beef 7% to 15% fat content, If you arent able to find Italian sausage meat only, use sausages and remove casings, Use freshly grated parmesan or finely shredded pre-packaged, Do not skimp on the garlic in the meatballs or the sauce, If you use Crushed tomatoes with basil you can omit the fresh basil if desired, Bay leaves are nice, but optional if you dont have them on hand. So much great stuff! grow a lot all summer just wash leaves to clean of dust to start crush paper towel place in bottom add hand full leaves crush another towel push down on top and so on leaf will turn black but the oils in leaf is preserved break up some leaf add to sauce. A classic and SO tasty. Now I have to figure out which recipe Ill make tomorrow. Can I use regular sausage as I dont have sweet ground Itallian sausage. I hope this helps. Love it! Have eaten it fresh, the next day reheated and after freezing and Frozen Reheating in my Panasonic Microwave later. For those that need it. Arent they the best! The sauce was great. Thank you for the review. 87 Ratings Save. May God continue to bless you with this gift !! Could live without the sauce. FREE BONUS: 5 Secrets to Be a Better Cook! I think adding 1-2 tablespoons of olive oil to the mix should help. Thanks Natasha. just try it you will like it Good Eating . Discovery, Inc. or its subsidiaries and affiliates. Heat a deep, large, heavy skillet or a Dutch oven over medium heat with about 3 Tbsp oil. If you have a Italian Bread cycle, press that. Delicious! Thanks for the recipe! Thats so great! Thank you for sharing! I made this yesterday for my sisters birthday dinner. Stir in remaining flour to form a soft dough. Perfect! I did notice that when I added 2/3 cup of water to the bread and I mashed it, there was still water in the bottom of the bowl. After several minutes of yummy noises (no speaking) she smiled and said This is great, the meatballs are so tender! Nothing makes me happier than seeing my wife smile. It make a thick and very light baked dough. I wonder if it has to do with using super soft bread (like wonder bread), or using less bread which would require less water since it wouldnt be able to soak up that quantity of water. Thank you Natasha! Great recipe. Gradually mix in remaining 3 cups flour until incorporated; dough will be stiff. So much great stuff! "Great recipe. Add peas and beans and about 3 quarts of water. Hi Grant, thank you and Im glad youre enjoying my recipes! Just before baking, score the top of the bread 3 times. If you cant say something nice. I made this just as it stated and it turned out wonderful. Gradually mix in remaining 3 cups flour until incorporated; dough will be stiff. Although for me it has never turned out this hard. I know that you have not personally tried this, but, I just wanted to know what your thinking is on that. We used three regular white bread slices. familiar with this type of recipe? While we love this method, some reviewers like to brown the meatballs before adding them to the sauce to lock in the flavor. Pour sauce and meatballs over spaghetti and toss gently to combine. Freeze raw or cooked? Cook, turning occasionally, until evenly browned and crispy, 5 to 10 minutes. The protein and fat in the milk work well with the protein in the meat and make a tender and moist meatball. How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil + Video. Make sure to let the dough rest at least 20 minutes before stretching into your desired form. Combine bread pieces with 2/3 cup water and set aside 5 min then mash with a fork. Thank you so much to you and your family. I will be making this again! The large meatballs were delicious and moist. Hi Natasha, you can freeze it. Add tomato paste, basil, pepper, and the meatballs to the sauce. You just dont get the same feeling with a warmed loaf of store bought bread. Beahm advises, "Make sure the pan is coated all around with plenty of olive oil before transferring the dough." They were very moist! *Basil is nice but optional if your crushed tomatoes jar has basil as 1 of the ingredients. How to Make Olive Garden Chicken and Shrimp Carbonara. Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable roots as far back as the 4th century BC.Food and culture were very important at that time evident from the cookbook which dates to the first century BC.Through the centuries, neighbouring regions, conquerors, high-profile Thank you so much for the fantastic review and your encouraging words. Form into 1 1/2" meatballs (about a flat ice cream scoop of meat). I hope you like it! Gradually mix in remaining 3 cups flour until incorporated; dough will be stiff. I also found that mine were way too moist! teaspoon garlic powder. will disintegrate into sauce with great flavor. Save my name, email, and website in this browser for the next time I comment. By: Rosemary Published: May 9, 2019 Updated on: July 3, 2021. Thanks Natasha! Im 10 years old. I used chicken italian sausage bc I dont love pork. Youre welcome! I am wondering if I can use frozen meatball? Remove some of the bread from the center of each half of roll. Could I sub the italian sausage with minced chicken and still use beef? Heat a large skillet over medium heat, I prefer to use a cast-iron skillet. Since then, constantly use your recipes for every occasion. Fresh Homemade Bread just in time for dinner. We always enjoy watching your videos and first discovered your channel from a friend in Germany! Hi Carole, I have recipe for a potato focaccia that uses the exact dough that you are talking about. Can I use wheat bread instead of white??? You might add the liquid based on the texture of the bread. Im so glad you enjoyed the recipe! Chef John's Italian cake is made with olive oil instead of butter and requires very little effort or technique. Im so happy you enjoyed it, Lulu! Thats so heart warming for us, thank you for your support! You just dont get the same feeling with a warmed loaf of store bought bread. A simple and a Cheesy, Sausage version. This Olive Oil Bread Dip recipe is a delicious Italian restaurant-style appetizer that can be made in 5 minutes. Etc. Add the remaining vegetables, rice and spices and more water if necessary and cook another hour. Very very disappointing with the sauce ; make the ultimate Tomato Bruschetta! Bread Hi Victoria, white bread is best but you can use whole wheat or other soft sliced bread. Homemade Rustic No Yeast Bread Recipe They were delicious as is the sauce but they fell apart after cooking. sandie. Thank you for the recipe! ; enjoy with Oven Roasted Tomatoes + vegan mozzarella. I made this last night and it was absolutely delicious! Fresh Homemade Bread just in time for dinner. I grew up on Italian Peppers and oil, and, to put it mildly, love them. utterly devine. Keep up the excellent work, Im sure your family is enjoying the recipes that youve been trying. Wonderful Italian bread made in a bread machine then baked in the oven. Great job, Emma! Bread Remove meatballs and set aside (don't worry about cooking through at this point). I made the meatloaf last night & just like the chicken parmesan it was SO JUICY & SO TASTY YUM. Directions In a large bowl, dissolve yeast in warm water. The only thing that I do differently than you is that I have a preference for different cheese, depending on what type of pizza I make. . Its perfection, and my 3 & 5 y/os favorite. Dredge/roll meatballs in flour. It came out great. Thank you for a great recipe! Slice the potatoes very thin and place in a bowl of cold water, let sit 15 minutes then drain well and towel dry. Store, covered, in refrigerator until needed. When Adrian and Giulia smell this Rustic Italian Bread baking throughout the house, they run to get olive oil for the table. Sincerely Marjorie, Sounds great, Marjorie! Delicious. Enjoy! 5 cloves garlic, minced. Choose a baking pan that fits (a jelly roll pan is perfect), line it with foil, spray with cooking spray, arranged the meatballs and bake at 400 F. about 30 minutes. Please share with us how it goes if you give that a try! Italian Herb Bread Recipe We've updated our Privacy Policy, which will go in to effect on September 1, 2022. For white pizza, I always use a good Fontina cheese, and for regular pizza I generally use Our readers have mentioned trying ground beef, ground chicken. Hi Samanta, a substitute may work, keep in mind if its not sausage, you would likely need some more seasoning as Italian sausage is more flavorful than ground chicken. If I use just beef, any other adjustments you would recommend? Thank you for the review! Place the vinegar and oregano in a small bowl. I would recommend not overcooking your pasta then. The egg helps hold it all together, be sure that step wasnt missed. Rustic Italian Bread Any ideas about what to do differently? You'll want to brown the meatballs first before freezing them, however. Lol). I made the spaghetti and meatballs. Servings Per Recipe 10; Calories 517 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 21% Cholesterol 58mg 19% Olive Oil Bread. Add 2 pounds of freshly sliced sweet multi-colored peppers in the heated garlic and hot pepper seed infused the oil, along with kosher salt and freshly ground pepper to taste, cook for about 3-4 minutes. If you are allergic to dairy or dont use dairy, sub coconut milk or 2 tbsp olive oil plus 2 tbsp water. Used crushed tomatoes with basil and herbs and added can of tomato sauce to thin. Method for Fresh Italian Peppers in Olive Oil Honestly, all this olive oil herb dip for bread needs is, well, bread. Add one tablespoon of the fresh chopped rosemary. Perfect when served with crusty bread! Italian cuisine has developed over the centuries. Really nice recipe I had to find a recipe to compare with our favourite Italian Restaurant in Perth, Western Australia; and this did. Combining multi-colored mini sweet peppers, raw cloves of garlic, hot pepper, and garlic-infused olive oil and seasoned with Italian herbs without all the fuss and worries of canning in oil. I mean, I like it about as Al Dente as it gets without a crunch, and I realize that isnt everyones cup of tea, but mushy overcooked pasta.. ugh. Beat on medium speed for 3 minutes. have made your sauce recipe Bay leaf does add a nice twist. But we have never fried them but after forming them we just add them to the simmering sauce to cook. Decorate with powdered sugar and fresh blackberries. Italian Bread Recipe Sauce will remain fresh for up to three months. Wow! Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines. Thank you for this amazing recipe! Hey Natasha, Lucky I wrote the original recipe down. Form into meatballs. Im glad you enjoyed it! Easy Bannock Bread. Form into 1 1/2" meatballs (about a flat ice cream scoop of meat). I actually rolled the meatballs in flour before cooking them. Stir in 2 cans of crushed tomatoes and 2 bay leaves. I hope you both love this recipe as well. Youre very welcome/ Thank you for sharing, Larry! Fish Tacos Recipe with Best Fish Taco Sauce! 1 teaspoon white sugar. Heat a deep, large, heavy skillet or a Dutch oven over medium heat with about 3 Tbsp oil. And I wantedContinue Reading Stir 3 cups flour, Romano cheese, olive oil, salt, basil, oregano, garlic powder, and onion powder into yeast mixture. Add 1 cup of quality extra virgin olive oil to the heated skillet. Aww, thats the best! My meatball mixture was almost like a meat milkshake! Add separated, skin free garlic cloves to olive oil, 1 tablespoon of dried Italian herbs. 1. Stir 3 cups flour, Romano cheese, olive oil, salt, basil, oregano, garlic powder, and onion powder into yeast mixture.
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