Cover an let it soak overnight in the fridge or atleast 4 hours. german prefixes and suffixes; seminal root definition. I would stick to using brioche bread or another bread listed below, anything else won't give you the hearty, rich french toast bake you are looking for! Whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, vanilla extract, and salt. I'd love to hear about it! Preheat oven to 375F. I'm the recipe developer behind This Home Kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Reheat it in the microwave with 30-second increments until its hot all the way through. Instructions. The longer it sits, the better- so if you can make it first thing in the morning and let it sit for 4-5 hours, that would help! The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Ooh, that sounds delicious! Remember that if you cook it from frozen, it will take longer to cook in the oven without thawing first. Leave a comment. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Glad you enjoyed the recipe! Lightly grease a 13x9 inch baking or casserole dish. No need to stand over the stove and flip individual pieces of bread, this bake is easy to put together and even easier to cook. All Rights Reserved. Sprinkle over the top of the bread mixture and bake for approximately 45 minutes or until golden brown and no longer wet. Cover and refrigerate overnight. If you notice the casserole is starting to brown too quickly while baking, you can take it out, cover it with tin foil and return it to the oven. Your email address will not be published. If you have some eggnog leftover from the holidays, its a delicious substitution for the milk. Next, pour the egg mixture over the pieces of brioche bread. The only thing I wish I'd done differently was raised the oven rack. Made this on Christmas morning for my family and it was a HIT! Photo 5: Layer the soaked brioche slices inside the prepared baking dish, pointy side of the slice facing up. Serve the dish hot or reheated with powdered sugar and sprinkled with toasted flaked almonds. SEE PIC. If you love French toast, you will love this brioche French toast casserole. Combine the ingredients together, pour it into the instant pot, seal the lid on, and cook for 10 minutes. Cover casserole with plastic wrap and refridgerate for 8 hours or overnight. The night before: In a small saucepan over medium heat, melt the butter and brown sugar until bubbly and smooth, about 4 minutes. (See note #2). While most standard bread can be made with just water, yeast, flour, and salt, brioche is enriched with eggs, milk, and butter- actually making it a cross between bread and a pastry. Layer bread into a greased baking dish. Sprinkle some powdered sugar on top and serve with some maple syrup. In a medium bowl whisk the eggs, milk, sugar, cinnamon, salt, and vanilla together then pour or ladle it evenly over the top of the bread. How to make Brioche French Toast Casserole: What other types of bread can I use for the french toast casserole? It was great. It does not need to be perfect. Once baked, sift powdered sugar all over the top and serve with warm maple syrup! You can move the bread around a bit to cover everything, but avoid moving them too much or they'll break apart. In a large bowl whisk together the milk, eggs, sugar, 2 tablespoons melted butter, and cinnamon. When ready to bake, remove foil and preheat the oven to 350 degrees with the rack in center of the oven. Mix the streusel topping, place in a bowl and refrigerate until ready to bake. The perfect breakfast for a crowd. Set aside. Combine eggs, heavy cream, milk, brown sugar, and vanilla. Mix eggs, half and half, milk, brown sugar, cinnamon, and vanilla extract. But! Allow it to defrost and then bake it according to the directions. Cover the baking dish with aluminum foil and place it in the fridge overnight. In the morning, pull the casserole from the fridge to come to room temperature for 30 minutes. Spoon mixture evenly over the top of your French toast casserole and bake in the oven for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. You can heat it up in the microwave for 30-60 seconds and enjoy it warm! Preheat oven to 350. Cut the bread into cubes and place them on a baking sheet in a single layer. Bake covered at 350F 30 minutes. We served with frozen strawberries and whipped cream. Thanks for trying this recipe, Katie!! Each recipe comes with a video demonstration and printable option. My goal is to bring you delicious recipes without having to spend hours in the kitchen. Preheat the oven to 355 degrees F / 180 degrees C. Sprinkle the brioche slices with the remaining icing sugar and bake the casserole for 45 minutes until golden brown. Here are some suggestions. Then, add half of the cubed bread to the bottom and layer the cream cheese mixture over the bread. Place in the refrigerator to soak for 30 minutes to 1 hour. Remove foil and bake for additional 15 minutes. Grease a 9x13 casserole with vegetable oil or butter. Cover and place in refrigerator overnight or at least a few hours to allow the bread to soak up the egg mixture. Spray 13 x 9 casserole dish with nonstick spray. Spread the cubed bread into a 913 baking pan or casserole dish. Microwave at 50% power until it is warmed through. Pour this over top of the bread evenly and gently toss, making sure all pieces of bread are able to soak some of the liquid up. Bake until puffed, golden and set in the. It doesn't get easier than this! Let me know how this recipe turned out! In a large bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and salt. Remove foil and bake 30 more mins. See the recipe card below for the specific recipe instructions. If desired, top with sifted powdered sugar or a drizzle of this maple syrup and enjoy! Top casserole with strawberries and blueberries. Yes, use gluten-free bread for this recipe. Place on a wire cooling rack to cool for 10 minutes. You can also make your own brioche if youre feeling adventurous. Grease the bottom of a 13 x 9-inch baking dish. Step 3 Heat oven to 350 degrees. However, that is as much for convenience as it is for final results. Grease a 9x13 inch baking dish with softened butter. In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheating your oven to 350F. Your email address will not be published. Definitely going to make this again, it was delicious! Combine these ingredients together, place a layer of bread mixture on the bottom of the baking dish, spread out the cream cheese, then finish with the final layer of bread mixture. Transfer the baking dish in the oven on the center rack. Add another layer of 6 slices of bread. Use your hands to combine completely. Remove the bread cube mixture from the refrigerator about 30 minutes before baking. The brioche will soak up all the egg/cream mixture while it sits. Preheat your oven to 350 F. Crumble the streusel evenly over the top of the casserole and place in the oven for about 45-55 minutes, until the casserole is baked through in the middle and golden on top. Slice the brioche bread and place on top of the sauce in a flat, even layer. Serve with maple syrup if desired. Pour this over the top of the bread evenly. Technically..yes. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, cinnamon, vanilla extract, and salt. Whisk eggs with milk, sugar, salt, vanilla, and cinnamon. Make sure the bread is fully coated. If you want to cut back on the sweetness, you have two options. Copyright 2022 Real Food with Sarah LLC, Air Fryer Nashville-Style Hot Chicken and Waffles, Instant Pot Garlic Redskin Mashed Potatoes, Air Fryer Crispy Buffalo Chicken Sandwiches. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Enjoy during the holidays or as any weekend brunch. Wrap the baking dish with tin foil and let it sit in the refrigerator for at least 4 hours or overnight, if possible. If you want to cut back on the sweetness, you have two options. If you're looking for more easy breakfasts for a crowd, try my Butternut Squash Quiche, my Broccoli Bacon Quiche, and next week I have a new savory casserole recipe coming out! Top with powdered sugar. Remove plastic wrap and cover with foil. This post contains affiliate links which means if you purchase something off of one of those links I make a small commission at no extra cost to you. Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl. Omit the maple syrup from the casserole, or cut the streusel recipe in half (or leave it off completely, although I don't recommend this because it's so good)! Slice the brioche into 1/2 inch thick slices and then spread one side with the softened butter. Here, you'll find easy, cozy, family-pleasing recipes to help you bring your loved ones around the table. This post may contain affiliate links. Lightly crush the blackberries and sugar together with a fork; let stand until a syrup forms. 1. 2. Bake at 190C/375F for 40 minutes and serve dusted with powdered sugar. Place the bread cubes in the greased baking dish; set aside. Slice to serve. Your email address will not be published. Place half of the bread cubes in the dish. The best way to eat this dish is hot, right from the oven. Thanks for trying this recipe, Carrie! . It's unreal! Whisk together the milk, eggs, vanilla, cinnamon, ginger, nutmeg and salt in a bowl. Yes, you can easily freeze this baked French toast casserole! Sprinkle casserole with half of the sugar mixture. Grease a 2 quart baking dish with 1/2 tablespoon of softened butter. In a large bowl, whisk together the melted butter and brown sugar. Vigorously whisk all ingredients together until completely combined. Recipe variations Note: The full recipe can be found in the recipe card below. Sprinkle the bottom of the pan with half of the brown sugar and sprinkle the brown sugar generously with cinnamon sugar. Stale bread is ideal for this recipe. You could use: challah, french bread, texas toast, or basically any thick bread. Notes You can also use cinnamon rolls or challah bread. Butter a shallow 2-quart baking dish. Cover and refrigerate overnight or at least 8 hours. Challah or another sweet egg bread can replace the Brioche, if you cant find it. This brioche French toast casserole comes together in a few easy steps. I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. Let cool for 5 minutes before slicing. Slice brioche and transfer it into a buttered baking pan. Pour the egg mixture over the bread and press down gently with the back of a wooden spoon or a rubber spatula. This Brioche French Toast Casserole is the answer to all your busy mornings! Whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, vanilla extract, and salt. French Dip Sliders with Creamy Horseradish Sauce. In a medium-sized bowl whisk eggs, 3 tablespoons brown sugar, vanilla, 2 teaspoons cinnamon, nutmeg, and salt until well combined. Place the bread cubes in the prepared baking dish. In addition to topping the baked French toast with powdered sugar, you can serve this with plenty of other items to round out the meal. Bake casserole for 30-35 minutes. Pour remaining egg mixture over brioche, cover with plastic wrap, and let stand 30 minutes or refrigerate up to overnight. Photo 6: Pour the remaining of the custard base over the bread. Remove cover and bake another 15-20 minutes until set in the middle and top is slightly crispy. Grease a 9 x 13 casserole dish and set aside. Super easy and a total hit with the fam . I will add a note to bake on the middle rack of the oven, that should be perfect for next time! When ready to bake, arrange a rack in the middle of the oven and heat the oven to 350F. Here are some ideas: Serve it with fresh fruit, bacon and a glass of orange juice. Drizzle this all over the top of the casserole. 4. Put half of the cubed bread into the bottom of the prepared pan. Whisk together the eggs, with the cream, half and half, vanilla . Here are a few tips for success and variations you can try to make this the best Brioche French toast casserole you've ever had. Dust the top with powdered sugar for a little extra sweetness. Add the bread cubes then set aside. Place the covered casserole in the preheated oven and bake for 30 minutes. Your email address will not be published. Alternatively, you can bake them in the oven at 300 degrees for 15 minutes, tossing them halfway through. Combine all the ingredients, pour them into the bowl of the crockpot, cover, and cook for four hours on high or eight hours on low. I love seeing your photos! Yes! In a large bowl, combine eggs, milk, greek yogurt, maple syrup, vanilla and salt. Thanks so much for trying this recipe, Laura! Place half of the bread cubes in the dish. Cut this recipe in half and make it in an 8x8 baking dish. Instructions. Cover with foil and bake 30 minutes. Remove plastic and sprinkle the top with the sugar. Here are some suggestions to get you started: If you want to substitute the brioche bread, challah bread would be comparable. Brioche is made with lots of eggs so its chewy and perfect for a casserole like this. As an Amazon Associate, I earn from qualifying purchases. Pour over the slices of brioche, making sure to cover evenly. step one: make the casserole and streusel Cut (or break apart) your brioche bread into 1-inch cubes and place it into your greased 9x13 baking dish. Then, add the other half of bread cubes and top with the rest of the custard. Thanks for supporting my blog! So so yummy and perfect on a chilly morning. 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