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The Summit will bring together representatives from the ocean community, businesses, scientists, government, investors and civil society to discuss six themes: shipping, fishing, aquaculture, energy, tourism, and plastics. Digital report | Full report | In brief | E-Book MOBI/EPUB. Significant growth in aquaculture has driven global fisheries and aquaculture production to a record high as aquatic foods make an increasingly critical contribution to food security and nutrition in the 21st century, according to FAO's 2022 edition of The State of World Fisheries and Aquaculture (SOFIA). Based on available data, Table 9 presents cage culture and pen culture production, in comparison with national total inland aquaculture production of finfish in selected countries. The state of World fisheries and aquaculture 2022 Production of other farmed aquatic animal species reached 17.7 million tonnes of molluscs (USD 29.8 billion) mostly bivalves, 11.2 million tonnes of crustaceans (USD 81.5 billion), 525 000 tonnes of aquatic invertebrates (USD 2.5 billion) and 537 000 tonnes of semi-aquatic species including turtles and frogs (USD 5 billion). [2002] Development of sustainable aquaculture project: progress report (1 April 2002 - 30 June 2002) The Development of Sustainable Aquaculture Project (DSAP) was authorized by USAID under the Cooperative Agreement # 388-A-00-00-00068-00 on 28 June 2000. June 2022. Also, brackish-water aquaculture in constructed ponds on seashores in coastal areas classified nationally or locally in some places as inland aquaculture is treated in this report as coastal aquaculture. North African catfish, Clarias gariepinus) and 10.5 percent from Channidae (e.g. They include 494 individual species, 7 finfish hybrids, 94 groups of species identified at genus level and 57 groups of species identified at family or higher levels. However, this is not the case for finfish and those countries that grow different finfish species in both systems, due to the aggregation in production data. It is relatively easy to separate mariculture and coastal aquaculture of crustaceans, molluscs and other marine invertebrates based on the biological characteristics of these species and the culture methods adopted to rear them. In 2020, aquaculture accounted for just 8 percent of total production, a slight increase compared with 3.7 percent in 1990. In 2020, non-fed production of animal species was 24.3 million tonnes, comprising 8.2 million tonnes of filter-feeding finfish reared in inland aquaculture (mainly silver carp and bighead carp) and 16.2 million tonnes of aquatic invertebrates, mainly marine bivalves (Figure 21). Species from three families accounted for 83.9 percent of total production of air-breathing finfishes in 2020, including 47 percent from Pangasiidae (e.g. As always, UN World Fisheries Day(WFiD)will be celebrated on 21 November. The regional zones are Asia, Europe . The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. Regions such as Africa have not experienced aquaculture development of non-fed species. Details of the video item STATE OF FISHERIES AND AQUACULTURE (SOFIA Global cultivation of algae, dominated by marine macroalgae known as seaweeds, grew by half a million tonnes in 2020, up by 1.4 percent from 34.6 million tonnes in 2019. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. Illustrations and interactive graphs highlight the SOFI 2022 key findings. Out of 61 producing countries and territories reporting algae cultivation, FAO collected official production data from 36 of them; their combined production was 34.7 million tonnes, or 98 percent of world production in 2020. international fisheries events in 2022 include the following, , noting that dates and modalities may change due to the COVID-19 pandemic, from January to June 2022, will host this gathering of, in Brest. However, the development status and composition pattern of non-finfish groups differ greatly from region to region. Hence, the report then takes a deep dive into how governments are supporting the food and agriculture sector through policies, and based on evidence, it provides recommendations. A similar event will be organized, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. Topics on the agenda will include. NOTES: = no production or production data unavailable. In 2021, the FAO Liaison Office in Brussels organized a WFiD virtual panel discussion focusing on fish value chains, with participation by the FAO Fisheries and Aquaculture Division, the Directorate-General for Maritime Affairs and Fisheries, EUROFISH International Organization, and Members of the European Parliament and the Organization for African and Caribbean States. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. A key event in 2022 will be publication of the, FAO Fisheries and Aquaculture Divisions flagship, The State of World Fisheries and Aquaculture (SOFIA), civil society and those whose livelihoods depend on the sector, and global view of capture fisheries and aquaculture, With a mission to promote the long-term sustainable development, utilization, conservation, restoration and responsible management of European inland fisheries and aquaculture, consistent with the objectives and principles of the FAO Code of Conduct for Responsible Fisheries, the, European Inland Fisheries and Aquaculture Advisory Commission, , established in 1957 as a statutory body of FAO, is the United Nations intergovernmental forum for fisheries and aquaculture, where global challenges are discussed, Declaration for Sustainable Fisheries and Aquaculture, outlines a vision of how aquatic natural resources can be used more sustainably and effectively, to attain. The Our Ocean Conference The 7th edition of this Conference will be held in Palau from 13 to 14 April, jointly hosted by the Republic of Palau and the United States of America. Data may not match with totals due to rounding. The picture of mariculture and coastal aquaculture production of the main species groups, disaggregated by region is presented in Table 8. In 2020, finfish from coastal aquaculture was 3.1 million tonnes, representing 37.4 percent of the combined production of 8.3 million tonnes from mariculture and coastal aquaculture. Discover more. Data expressed in live weight equivalent. In the Philippines and Indonesia, cage and pen culture (including enclosures) in rivers, lakes and reservoirs has been undergoing significant development for decades. In 2020, global inland aquaculture production was 54.4 million tonnes, accounting for 44.4 percent of the world total aquaculture production of animal species and algae, and inland farming of aquatic animal species represented 62.2 percent of total aquaculture production. Together with a further 23 individual species, they contributed 78.7 percent to total finfish production from inland aquaculture. Global production of air-breathing fish seldom exceeded 3 percent in total production of inland finfish farming until the mid-2000s when the share started to rise to reach about 13 percent in recent years. Atlantic salmon, with its production of 2.7 million tonnes in 2020, accounted for a high 32.6 percent of marine and coastal aquaculture of all finfish species. Then guidance based on analysis and evidence is provided on alternative combinations of food and agricultural policy support that can help to reduce the cost of nutritious foods, as well as on how the resulting trade-offs need to be managed to ensure agrifood systems are not only more efficient, but also more sustainable and inclusive. striped catfish, Pangasianodon hypophthalmus), 26.5 percent from Clariidae (e.g. Some provinces still grant a limited number of licenses based on the carrying capacity assessment of the waterbodies, but the permit process prioritizes environmental and conservation issues over the economic value of the remaining cage culture operations. Many developing countries, in particular low-income countries, face great challenges to achieve their national aspirations of aquaculture development in support of national food production to feed and create jobs for their growing populations. At the species or species group level, to distinguish between inland and coastal aquaculture and to take into account the type of water used, FAO corrected omissions in statistical details in official data that were questionable or available in highly aggregated form in line with internationally established standards of classification and identification. IOA is the first aquaculture operation in the Province of Cabo Delgado Mozambique. The total aquaculture production comprised 87.5 million tonnes of aquatic animals mostly for use as human food, 35.1 million tonnes of algae10 for both food and non-food uses, 700 tonnes of shells and pearls for ornamental use, reaching a total of 122.6 million tonnes in live weight in 2020 (Figure 13). The 2020 editions theme was Sustainability in action, and you can read that report here. In general, it can be summarized that aquaculture continues to grow at a slower rate than in previous years, due to increased control of production in China for environmental . Significant growth in aquaculture has driven global fisheries and aquaculture production to a record high as aquatic foods make an increasingly critical contribution to food security and nutrition in the 21st century, according to a report from the UN Food and Agriculture Organization (FAO) released a few days ago. Some such as Norway and Chile (endowed with large areas of fjords protected from rough sea), plus China from the middle-income group, dominate world mariculture of finfish species with sea cages. Skip to header tools and search; Skip to navigation; Skip to content; More Less Advanced Search The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. The report targets a wide audience, including policy-makers, international organizations, academic institutions and the general public. Farming of finfish species dwarfs all other species groups in inland aquaculture at the regional and global levels (Table 8). On a world scale, the contribution of aquaculture to total fisheries and aquaculture production (excluding algae) has climbed steadily, reaching 49.2 percent in 2020 on a par with capture, compared with just 13.4 percent in 1990. The Declaration calls for support for an evolving and positive vision for fisheries and aquaculture in the twenty-first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition. In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Therefore, the border between fed and non-fed species under certain conditions becomes less clear-cut. Crustaceans were almost entirely from coastal aquaculture. SOFIA is a critical reference for governments, policy makers, academics, civil society and all actors working in the fisheries and aquaculture .
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